Jansz Vintage Cuvee Tasmania, 2019 French not caramelized sugar (most red

not caramelized sugar (most red vermouth is a white wine base colored with caramelized sugar)

as well as complex flavors of citrus

organic vines and interplanted varieties such as Carignane and Cinsault

this wine boasts ripe berry fruit notes and a distinct coastal influence

Jansz Vintage Cuvee Tasmania, 2019 French not caramelized sugar (most redThis wine is 68% Chardonnay and 32% Pinot Noir from Tasmania. Cool temperatures and ocean breezes keep the grapes for this wine cool and help them produce high levels of acidity. A lovely bottle of wine with apple, pear, citrus and, brioche. Replace champagne with Jansz at your next celebration!