American Range - 36" Restaurant Range With 24" Griddles, 2 Burners, And 26.5" Standard Oven, Stainless Steel - AR-24G-2B [type]Mandoline Blades & Parts The tall sides reduce evaporation

The tall sides reduce evaporation and intensify flavours

offering flexibility in installation and mobility

This hands-free feature ensures that the thermometer remains in place while you focus on cooking

this innovative device offers a convenient and eco-friendly solution for managing food waste while reducing odor and waste volume

American Range - 36" Restaurant Range With 24" Griddles, 2 Burners, And 26.5" Standard Oven, Stainless Steel - AR-24G-2B [type]Mandoline Blades & Parts The tall sides reduce evaporationAmerican Range, restaurant range size 36" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with anti clog lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for